Saltah
€14.50Yemen's national dish: bubbling meat stew crowned with whipped fenugreek (hulba), served in a stone pot with fresh bread.
Rome · Yemeni Kitchen
The Warmth of Yemen, Served at Your Table
Stone-pot saltah, tandoor-smoked mandi and honey-drenched bint al-sahn — recipes carried from Sana'a, Aden and Hadhramaut to your neighbourhood.
Our Story
A Family Kitchen, Three Generations Deep
Dar Al Yemen began with our grandmother's stone pot and a promise: never simplify the recipe. Every dish is made the long way — bread from the tandoor wall, hulba whipped by hand, spices ground each morning.
Read our storyFrom the Kitchen
Signature Dishes
The plates our guests cross the city for.
Chicken Mandi
€15.00Tender smoked chicken over fragrant basmati rice, cooked the traditional tandoor way.
Bint Al-Sahn
€8.50Golden layered honey cake, baked to order and finished with black seed.
Fahsa
€16.00Shredded slow-cooked lamb in a rich sizzling broth with hulba, brought to the table still bubbling.
Word of Mouth
What Our Guests Say
★★★★☆
“Beautiful room, warm welcome, and the bint al-sahn with honey is worth the trip alone.”
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